Here at Sirius, we specialise in creating bespoke integrated solutions. We don’t want to just get rid of odour, or just remove grease. We want to provide you with comprehensive solutions that can deal with all of your problems in one fell swoop. With our Ecology Unit, we can offer just that. Unrivalled filtration of grease, smoke and odour – enhanced by combining the ESP and UV – plus cleaner ducts and full compliance with all relevant guidelines and legislation.
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|Our ESP and UV systems have been developed alongside each other to offer products that not only complement but enhance the other’s performance. Their modular design means that they can be arranged in virtually any configuration to accommodate any air flow and cooking process. Installing the UV unit directly behind the canopy, for example, will contribute to cleaner ducts and a reduced fire risk. However, particularly aggressive cooking styles can benefit from having the UV positioned after the ESP – it all depends on your cooking style, techniques and intensity. Working closely with you and your team, we can help create a tailor-made solution that is a perfect fit for your restaurant.||